On March 23, Cocido Day, International Cocido Day, is celebrated again, and for the first time Oca Hotels joins this proposal to publicize one of the best-known and forceful dishes of Galician winter gastronomy. It will also do it with a pioneering initiative: encouraging the whole family to participate in the tasting of the stew.
For this, the restaurant of our hotel Oca Augas Santas Balneario & Golf, located in Pantón (Lugo), will offer on Saturday, March 23, a cooked buffet at the special price of 21 euros for adults and 12 for children and we will open our toy library free in continuous hours between 11:00 and 21:30 hours.
Of course, families can also enjoy the rest of our facilities. We have an outdoor playground and games room. In addition, we remember that children from two years of age can enter the spa to enjoy the thermal circuit with their parents between 11:00 and 14:00 in the morning and between 16:00 and 18:00 Do in the afternoon.
What is Cocido Day?
The Cocido Day is a gastronomic event that was born in 2014 by a group of friends. Its objective is that on the same day, in the most disparate places on the planet, hundreds of people sit at the table around a stew and share it on social networks to talk about steaming throughout Galicia, throughout Spain and throughout the world.
To achieve maximum dissemination of the event, journalists, bloggers and influencers participate in the Cocido Day, in addition to all the individuals who want to join. As the official restaurant of Cocido Day, Augas Santas will have at one of its tables the families of those responsible for the program of the Galega A Tribo Radio and the blogs Escapalandia and Antonautas na Iagosfera.Reserve your place and help us make the stew known from the Ribeira Sacra!